I love goat cheese, and almost every other kind of cheese you can think of, except blue cheese but I’m weird that way! Anyway, goat cheese is expensive so I decided to experiment with making my own. Then…..I changed my mind! Making your own cheese, of any kind is not difficult but does require some ingredients that are not readily available at my local Walmart, so I decided to put making “real” goat cheese on the back burner and take the easy way out for now. I found a recipe from Sara Moulton for this Fresh Herbed Yogurt Cheese and decided this was a good start. And I was right! This semi soft cheese spread is awesome!!!
Well I’m back! I don’t know about you but the holidays wiped me out! Of course it was awesome! My grandsons ages 3, 3 and 10 were so much fun and being with my family is what I live for but you know what they say, “too much of a good thing is too much of a good thing”! So, I’m ready to get back to normal, if that is even a thing at my house! Normal means no more holiday food, snacks and desserts. I know, I know, I’m a wet blanket but I really miss making simple comfort food like Justin Wilson’s Sausage Jambalaya. This recipe is awesome, easy and perfect for any season. This simple low country cajun dish is ready in about an hour and will serve a crowd. But wait…. who the heck is Justin Wilson you ask?