Help! My Brain Is Fried!

My blog went “live” last week! Yaaay! I am so excited to talk to you a few times each week! I hope you made the Gooey Butter Cake from my previous post. If you did let me know how you liked it! If you plan to and have questions please ask!

Ok. Back to the blog. It seems like it took forever to work out all of the technical mumbo jumbo! Then there was all of the cooking and baking and writing posts and recipes. Whew! And my precious daughter-in-law, Kala, did all of the wonderful food photography. Check her out at http://kandeephotography.weebly.com/  And http://kandeephotography.weebly.com/rockandee-photography.html

As I said the website is an ongoing project but my brain is fried for now so I need your suggestions! What would you like to see? What are your faves from the LD’s menu that you would like the recipes for? Do you want step by step cooking instruction with photos or just the recipes with directions? Would you like posts on cooking tips and tricks? Party planning? Menu planning for crowds?  Holidays? How about cocktails? I really need your ideas!

Let me know what you think! Leave  some comments below. I would love to hear from you!

2016-05-31 12.39.20 FB_IMG_1460761020925 fruit tower

Gooey Butter Cake

Gooey Butter Cake is one of Gods gifts to mankind. First of all, If you have never experienced Gooey Butter Cake I am so sad for you, but you are about to have your eyes opened to a whole new world! Gooey Butter Cake is not for the faint of heart or those on a diet. It is rich, creamy, gooey and decadent! Not only is Gooey Butter Cake amazing, it is a chameleon. You can create so many different Gooey Butter Cake flavors from this single base recipe. Any flavor you like and any toppings you desire can be combined to create your special Gooey Butter Cake flavor. I will be posting several Gooey Butter Cake variations in the future for you to try. If you have never made Gooey Butter Cake you will be amazed at how quick and easy it is. The ingredients are probably in your pantry and fridge right now so lets get to it.

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