Frosty Key Lime Pie
I think I really have a problem. It’s a citrus problem. Lemon and lime to be exact. It seems like almost everything I make lately has lemon or lime juice in it! Literally every cocktail, appetizer, salad, dessert, pasta, fish, chicken or beef dish I have made in the last few weeks contains lemon or lime juice! It’s probably just a summertime thing, or maybe I have some kind of deficiency no one has ever heard of! I could check Web MD but, it’s not necessary. I’m pretty sure I have “I should be sitting on a beach on a tropical island syndrome” and, sadly, insurance doesn’t cover that! Anyway, the desert I’m making today is Frosty Key Lime Pie. It is a light, fluffy and tropical frozen pie that whips up in a jiffy. It is not tart like a typical Key Lime Pie and there are no eggs in it. It has just 3 ingredients whipped up and scooped into a graham crust. Simple and awesome right? The catch is you have to wait… and wait….for several hours for it to freeze so you can totally devour the whole thing! So make it early in the day or the night before and you will be golden!