Well I’m back! I don’t know about you but the holidays wiped me out! Of course it was awesome! My grandsons ages 3, 3 and 10 were so much fun and being with my family is what I live for but you know what they say, “too much of a good thing is too much of a good thing”! So, I’m ready to get back to normal, if that is even a thing at my house! Normal means no more holiday food, snacks and desserts. I know, I know, I’m a wet blanket but I really miss making simple comfort food like Justin Wilson’s Sausage Jambalaya. This recipe is awesome, easy and perfect for any season. This simple low country cajun dish is ready in about an hour and will serve a crowd. But wait…. who the heck is Justin Wilson you ask?
We look forward to Thanksgiving dinner all year long. We make and bake everyone’s favorites till we are completely exausted. And, even though we can hardly put one foot in front of the other, we almost run to the table to gorge on roast turkey, cornbread dressing, mashed potatoes, green bean casserole and pie. Lots of pie. The next day we can’t wait to gorge on the leftovers and they are still soooo yummy! On the third day the leftovers are……..still there, but you are soooo happy you don’t have to cook that you eat them one more time. On day 4 you make turkey pot pie or turkey noodle soup with the rest of the turkey. By day 5….. you. are. done. You do not want to see any thing resembling a turkey or cornbread dressing for at least another 359 days! So what now! What do you cook for dinner when you are tired of the Thanksgiving leftovers ???