Vegetable Medley Casserole

You know that feeling you get when you are planning the menu for your holiday dinner and you get to the side dishes then you think, “If I have to make that same bleeping veggie casserole one more year I will just scream”?!? Oh yeah,  we’ve all been there!  Well, have no fear! I have the side dish for you!

A holiday side dish absolutely must fill certain requirements. It must be special. As in, it must be something you don’t make very often so that everyone looks forward to it all year. This Vegetable Medley Casserole ticks all of those boxes and much more!

  • It’s fancy – well, not really but everyone will think so!
  • It is a creamy cheesy veggie side dish – a requirement for every holiday dinner!
  • It has a crunchy topping made from cheez-its – Love it!
  • It will be requested often – for every holiday meal!
  • It’s  easy – very very easy!
  • You can make it the day before – the best reason of all!

If you are following my recent posts Do You Need Some Laid-back Holiday Menu Ideas?  and Prevent Holiday Chaos!, you can add  this to your list of holiday items to purchase in advance and prep the day before!

You might also want to add my Cheesy Hash Brown Potato Casserole, or my Crock Pot Redskin Garlic Mashed Potatoes to your holiday menu.


  • 2 10 ounce packages of frozen mixed vegetables – cooked
  • 3 tablespoons butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 2 cups crushed chees-itz
  • 1/4 cup melted butter
  • 1/2 cup shredded cheddar cheese


  • Saute sauté onions and celery in butter until the celery is soft and onions are translucent
  • Combine the sautéed onions and celery with the cooked mixed vegetables
  • stir in the mayo, shredded cheese and salt and pepper
  • Turn out into a 3 quart casserole dish or a 13 x 9 dish that has been sprayed with non stick spray
  • Combine the topping ingredients and sprinkle evenly over the top
  • Bake at 350 degrees for 30-40 minutes


I have been a caterer, restaurant owner and cake decorator. My precious Grandmother taught me how to cook and bake.

One comment

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